Chicken Spring Rolls

Ingredients

  • Boneless Chicken – Shredded………………….240 gms
  • Carrot – shredded…………………………………..1/2 cup
  • Capsicum (Bell Pepper) – finely chopped….1/2 cup
  • Garlic Paste …………………………………………..1 + 1/2 teaspn
  • Red Chili Powder (optional) ……………………1/2 teaspn
  • Soy Sauce …………………………………………….. 1 tablespoon
  • Salt ……………………………………………………….seasoning
  • Spring Roll Sheets (Sunbullah brand) ………1 pack (20 sheets each)
  • All purpose flour ……………………………………2 tablespoons
  • water …………………………………………………….4-5 tablespoons
  • Oil for frying
 

Method

  1. Boil the boneless chicken before shredding. add garlic paste and chili powder for flavoring.
  2. Meanwhile, mix all purpose flour and water to make a thick paste. This will be used as glue to seal the sheets together.
  3. Once the chicken is cooked and shredded let it cool.
  4. Then mix all the remaining ingredients together : chicken, carrot, capsicum, soy sauce and salt together. Do not cook the carrot and capsicum. They should be added raw. This gives a juicy and fresh flavor to our spring rolls. If you like, you can add finely grated cabbage. I prefer not to. The more meat, the more flavor.
  5. Once the mix is ready fill your spring roll sheets, fold and seal with the paste.
  6. Fry in oil of your choice

  7. Chicken Spring Rolls

    Chicken Spring Rolls
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s