Hammous

Ingredients

Chickpea …………….cooked and drained …………. ..240 grams
Tahina/tahini ……………………………………………………..4 teaspoons
Yoghurt ……………………………………………………………..1 cup
Garlic cloves ………..whole…………………………………..2 cloves
Lemon juice ………………………………………………………4 tablespoons
Olive Oil …………………………………………………………..  3/4 cup
Paprika powder (or sumac powder) …………………..2 pinches
Parsley…………………fresh chopped leaves ………….6-8 leaves
Salt …………………………………………………………………. seasoning
Hammous Ingredients
Hammous Ingredients

 

Method

  1. Put the chickpea, tahina, yoghurt,garlic, lemon juice and 2/3 cup olive oil and salt in the food processor. It should form a soft paste.
  2. Pour the contents into a serving bowl.
  3. Garnish with paprika, parsley and 1/3 cup olive oil. Adds contrast to the white paste.
Hammous - Cookathon
Hammous – Cookathon
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